I’m so excited about this workshop! Delighted to have paired up with Elaine of JosieAnne’s Patisserie in Ogonnelloe to bring you an Easter wreath workshop followed by a sumptuous Afternoon Tea.

I will give you all the tips, tools and guidance for you to create your own unique Easter Wreath. This 2 hour workshop will be followed by an amazing Afternoon Tea prepared by the uber-talented Elaine of JosieAnne’s Patisserie. Check out the menu below!

The workshop starts at 10am on Tuesday 12th April, followed by Afternoon Tea around 12.30, and costs just €80 per person for both the workshop and afternoon tea!

Places are very limited, so book your place as soon as you can! To book, just visit https://www.josieannespatisserie.com/easter-work-shop/p/style-03-z3g3r

Afternoon Tea

• Deliciously light scone and a hot cross bun.

  Served with cream and jam.

• Lemon Curd cheesecake

  Allergens: Wheat, Eggs, Milk.(Not suitable for vegetarians)

• Rhubarb macaron

  Allergens: Nuts, Eggs, Soya, Milk.

• Fresh fruit and pastry cream tartlet

  Allergens: , Milk , Eggs, Wheat

• Dark chocolate and caramel tart

  Allergens: , Wheat, Egg, Milk, Soy.

• Mini Egg Blondie

  Allergens: , Wheat, Milk, Egg, Soy

Savoury Bites

• Mini sausage roll

  Allergens: Wheat, Milk, Egg, Mustard, Sulphites

• Smoked Salmon on homemade brown bread and cream cheese.

  Allergens: Wheat, Milk, Egg,

• Ploughman’s sandwich.

  Allergens: Wheat, Milk, Egg, Mustard

• Red onion and brie puff pastry tart

  Allergens: Wheat, Milk, Egg

Selection of Tea’s available on the day, coffee substitute also available for 1 euro extra.

Due to limited availability we will not be able to offer any dietary alternatives.